Home Resturants Weekly Naples Florida Cuisine Updates

Weekly Naples Florida Cuisine Updates

Weekly Naples Florida Cuisine Updates

Tuna Takai Nachos is one among eight LATE NIGHT snacks at Seventh South Craft Food + Drink. COURTESY PHOTO / NICOLE NIXON

The Local has introduced a brand new Sunset Tiered Menu. The farm & sea to table menu offers three-course meals with pricing options starting at $25. Dine in to enjoy this special anytime between 4 and 6:15 p.m.

And diners can “Rosé Summer Away” with The Local’s $5 glasses of Rosé all day every Monday, and from 3-6 p.m. Tuesday Sunday. Doors open at 11:30 a.m. for lunch.

5323 Airport Pulling Road, Naples; 239-596-FARM; thelocalnaples.com/menus/sunset menu-400-615-pm/.

Seventh South Craft Food + Drink celebrates summertime LATE NIGHT with eight of Chef Jay Schrednitz’s signature snacks (Smoked Fish Dip, Ceviche, Tuna Taki Nachos, Roasted Oysters, Grilled Octopus, Crispy Lamb Ribs, Hot Lobster Roll and 7S Prime Burger). LATE NIGHT menu items range in price from $16 to $29 and can be found Tuesday through Saturday until midnight. A full liquor bar, featuring craft cocktails by owner Barry Larkin, is open until 1 a.m.

849 seventh Ave. S., Naples; 239-231-4553; seventhsouth.com.


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