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Three Florida Restaurants Featured on New York Times’ 2023 Best Restaurants List

Following recent stories featuring the most effective waterfront restaurants, favorite burgers, tastiest chicken wings, and best Cuban sandwiches by our USA TODAY Network’s Florida Dining and Entertainment Team, we turned our attention to a listing from one other publication.

For the third consecutive 12 months, The Latest York Times has compiled a listing of the “50 restaurants that excite us most immediately.” It includes five restaurants from each Latest York and California, and three from Texas. Florida can be represented with three dining establishments, all of which have opened lately, with one having just began welcoming guests a couple of months ago. Presented in alphabetical order, here they’re.

Best waterfront restaurants in Florida?15 favorites for food, drinks and fun!

Craving an authentic Cuban sandwich?Our picks for the most effective in all of Florida

Maty’s in Miami on Latest York Times list, America’s Best Restaurants 2023

Chef Valerie Chang, who relocated from Peru to the U.S. as a baby, served Japanese-Peruvian dishes on the Miami restaurant Itamae and earned quite a few high-profile honors, including a James Beard Award nomination. She opened the 150-seat Peruvian restaurant Maty’s, named after her grandmother, in Miami’s Midtown district in March of this 12 months.

“If the address isn’t already Florida’s headquarters of latest Peruvian American food, it is going to be soon, when Itamae, the restaurant specializing in Nikkei cuisine that Ms. Chang ran together with her brother, Nando, and father, Fernando, opens in a brand new location round the corner,” reads the Latest York Times blurb by Brett Anderson.

That one time Food Network legendBobby Flay (and girlfriend Christina Perez) ate at a Florida food truck, called signature sandwich ‘delicious’

Smoke & Dough in Miami on Latest York Times list, America’s Best Restaurants 2023

Opened in early 2022, Smoke & Dough is the Miami barbecue joint where owners Harry and Michelle Coleman, each graduates of Florida International University, serve wood-smoked baby back ribs, brisket, pulled pork, homemade sausage, and more, including tapas. These small plates include smoked fish dip, brisket arancini balls, smoked duck charcuterie, smoked croquettes, smoked meatballs, and loaded nachos.

The Times’ Anderson notes that Smoke & Dough “answers the query of what true Miami barbecue might taste like: ribs glossed with guava-ancho barbecue sauce, brisket rubbed with Cuban coffee, housemade pastrami tequeños, black beans baked with pineapple.”

Salt Shack on the Bay in Tampa on Latest York Times list, America’s Best Restaurants 2023

Salt Shack on the Bay is at 5415 W. Tyson Ave. on Rattlesnake Point overlooking Old Tampa Bay just off the Gandy Bridge in Tampa.

Positioned just off the Gandy Bridge and overlooking Old Tampa Bay with views of the downtown St. Petersburg skyline in the space, Tampa’s Salt Shack opened in 2019 but boasts a pleasant Old Florida feel. Guests are invited to sink their toes within the sand while sipping on a signature cocktail and savoring freshly caught Gulf seafood.

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