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Generously Welcoming: The Endearing Legacy of Darlene Scott

Dolly Scott all the time dreamed of getting a pie shop. And when her wish got here true, she never wanted to go away. Even in her 80s, she was seen gracefully moving around Dolly’s Produce Patch & Eatery, tasting pies, and greeting customers. Now, that era is over. Darlene “Dolly” Scott passed away on May 23 on the age of 87. She’s going to probably be most remembered for her pies and her generosity in sharing those pies with those that served the community. She all the time baked extras to provide away to law enforcement officials and firefighters. She made mincemeat pies because no one else on the town did, and customers asked for them. Her loyal customers had a wide range of favorites, from apple, banana cream, and strawberry rhubarb pies to coconut cream and lemon meringue pies. Between Thanksgiving and Christmas, her staff typically makes greater than 1,300 pies. Dolly stopped making pies years ago but still got here by the shop to taste them and oversee among the baking.

“She would come up day-after-day,” said her son Randy Alander. “She all the time had a voice in her business. She was doing things here until the last week.”

Community members have fond memories of Dolly and her pies.

“We ran a (medical) emergency there, and he or she thanked us for our services and brought us pie,” said Bonita Springs firefighter Dylan Hood. “I remember one among them was key lime pie, and it was delicious.”

“It was not expected, but definitely appreciated,” added Nicole Hornberger, Public Education Coordinator for the hearth department.

Byron Liles has known Dolly for greater than 40 years, first as her insurance agent after which as a customer in her restaurant. He and his cousins would have breakfast there twice a month.

“She would greet me and my cousins and are available to our table and ask us how we were doing,” Byron said. “She was just a woman that never lost her youthfulness and was an authority entrepreneur. She was a singular person, and he or she will likely be missed by the entire community.”

Charlie Strader, past president of the Bonita Springs Historical Society, admits he just isn’t a giant dessert person but enjoyed going to Dolly’s for a meal.

“My first impression of her that involves mind was a smiling welcoming face,” Charlie recalled. “She didn’t care who you were; she was welcoming.”

Dolly also welcomed change and believed you were never too old to try something latest. She was born on July 12, 1935, in Minneapolis. When her husband was discharged from the military in Korea, he didn’t wish to return to icy cold weather, so the family moved to Naples in 1953 and later relocated to Bonita Springs. When her 4 children were grown, she went to Edison College (now Florida Southwestern) and have become an RN. She worked at Naples Community Hospital and later as a non-public nurse. She got her pilot’s license but gave up flying after a near miss within the air. She modified careers again when her in-laws, who owned the constructing where Dolly’s is situated, retired. Dolly bought the constructing and commenced a produce stand business in 1996 together with her son Randy. Soon she added food to the menu, and later, her wish got here true.

“All I ever wanted was a pie shop,” Dolly often said.

She told us there may be a secret to her pie success.

“They’re made with love,” she whispered back in 2019.

With no formal cooking or baking education, Dolly relied on cookbooks, intuition, and trying latest things. When she fell behind the restaurant and fractured her back in five places, she didn’t let that stop her. As an alternative, she worked hard at her recovery, and her story of overcoming the percentages led her to be chosen as one among 7,000 people across the country to run with the Olympic Torch for the 2001 Olympics in Salt Lake City. Later, she and her granddaughter Sonya Hunter did a three-day, 60-mile cancer walk from Boca to Miami after which achieved the midnight sun walk together with her granddaughter in Alaska.

“I’m going to miss every little thing about her,” Sonya Hunter said. “I’m going to miss scratching her back.” Dolly continued to excel at latest things. She was 70 years old when she began ballroom dancing, and he or she eventually won three world championships and one national competition. She was still dancing at age 87 and really did a giant ballroom dancing showcase on May 12. Wearing a brilliant red dress, Dolly waved to the group, blew kisses to the group, and dazzled the group together with her crisscross delicate and graceful steps across the picket floor as she danced with two tuxedo-clad men to the song Hello Dolly.

“It’s either amazing or she is a legend. It brought the home down,” Randy said.

On Monday, Randy sat at Dolly’s speaking of his fond memories of his mother.

“Everybody knows Dolly,” he said. “The Thanksgiving before last, she called the cops and said, ‘It’s not an emergency, but I would like a cop here.’ By the point she hung up, there have been six of them there. They thought something had happened. She trucked all of them in and gave them pies and said, ‘take these back to the station. Take some to your wife.’ She was all the time ensuring there have been extra pies for them.”

Randy said Dolly didn’t have a favourite pie, but she did like apple pie and loved the chocolate peanut butter one.

“She loved chocolate,” he said. “If there was an odd piece in there, she would eat it.”

Dolly never desired to stop working. In 2019 she told us her plan was to all the time be an element of Dolly’s.

“I’m cruising to be certain every little thing is the best way it’s speculated to taste,” she said in 2019. “In the event you are the owner, you do whatever must be done. It’s like that is my house. I used to joke with my son that he should put in a murphy bed.”

Dolly and her late husband had 4 children; one passed away a few years ago from COVID. She has five grandchildren and two great-grandchildren.

“Mom was an incredible lady,” Randy said. “She all the time was by all our sides in anything we desired to do in life. Anything we desired to do, she would assist you. She said, ‘do what you should do in life, and luxuriate in life to the fullest.’”

The family will receive friends from 4 until 8 p.m., Friday, June 2, at Shikany’s Bonita Funeral Home, 28300 Tamiami Trail, Bonita Springs. Funeral services will likely be at 12 p.m., Saturday, June 3, at Emmanuel Lutheran Church, 777 Mooring Line Drive, Naples. Burial will likely be private. A celebration of Dolly’s life will follow outside her restaurant starting at 3 p.m.

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