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Florida’s Top Recommended Eateries for Mouthwatering Sandwiches

Following stories featuring the perfect waterfront restaurants, favorite burgers, tastiest chicken wings, and top Cuban sandwiches, our USA TODAY Network’s Florida Dining and Entertainment Team focused on more beloved handhelds for National Sandwich Day, which is Nov. 3.

We now have every little thing from a “Hot Mess” and a “Steak Bomb” to sandwiches stuffed with famed Sunshine State fish akin to grouper and mullet. One can find a sandwich named after a notorious Florida gangster gunned down in 1935 and one which Mick Jagger name-checked during a 2019 Rolling Stones concert.

Best waterfront restaurants in Florida: 15 favorites for food, drinks and fun!
Best burgers in Florida: From restaurants and food trucks to a bait shop and a ship
Best Cuban sandwiches in Florida: Our picks for this classic fare

Presented in alphabetical order, here’s an inventory of our favourite sandwiches in Florida for you to think about on National Sandwich Day.

Blue Dog Bar & Grill
Mullet, which could be bony and powerful tasting, is a tough fish to work with. But you wish not worry at this Matlacha gem. “Before we took over, Mulletville restaurant was here,” co-owner Jesse Tincher said. “I suppose we were destined to be mullet people.”
They actually are. Blue Dog gets its Pine Island mullet fresh each day and goes through “600 kilos in every week.” Tincher got here up with greater than 100 other ways to serve it when the restaurant had Mullet Madness Mondays. Now yow will discover it in his smoked fish dip, added to salads and in bowls and tacos.
Our favourite way, though, is in sandwiches. We got our half-pound of fresh, light, flaky perfection blackened on a buttered and toasted brioche bun. The lettuce, tomato and tartar sauce it comes with on the side stayed on the plate so we could go all in on the fish alone. It’s that good here. Trust me and the oldsters at Blue Dog.

Simply the perfect:
Hand-held goodness: Our 13 favorite sandwiches from Cape Coral to Marco Island — JLBB

Buccan Sandwich Shop
When celebrated Palm Beach chef Clay Conley opened a tiny, takeout sandwich shop along side his popular Buccan restaurant in 2014, he offered sensational simplicity. Easy as in quick service. Sensational as in house-made breads and scratch ingredients. Now with two locations, Buccan Sandwich Shop offers a menu that also poses this dilemma: what to order when every little thing is equally tempting?
If you happen to’re within the mood for a hefty, meaty sandwich that’s well stuffed without being unmanageable, let me suggest my favorite: the Steak Bomb. A fresh baguette holds a generous amount of finely chopped Prime Recent York strip steak, peppers, onions, cheese sauce, tomato and lettuce. A smear of smoked paprika aioli completes it.
You’ll want those house-made potato chips and, for dessert, certainly one of Conley’s jumbo chocolate chip cookies, that are finished with a sprinkling of sea salt.
Must-try sandwiches:
Palm Beach Post picks for best sandwiches in Palm Beach County

Deli Llama
This flavor-packed pressed sandwich, called The Hot Mess, offers a little bit of spice for the more adventurous. It begins with a secret three-cheese mix, which then is enriched with garlic, a touch of sriracha mayo and a touch of Worcestershire sauce. The kick comes from the addition of cherry peppers. But what really shines on this sandwich is the house-made turkey, which takes two days to brine.
The sandwich comes on fresh bread sourced from Casselberry and is accompanied by the deli’s signature fresh cut pickles. The Hot Mess has been a fan favorite because the starting and stays some of the popular signature sandwiches on the menu.
Who makes the perfect sandwiches in Lake? Listed below are 5 of our favorites

Fav’s Italian Cucina
Situated in the center of downtown Bradenton, just south of Tampa Bay, Fav’s Italian Cucina is where siblings Michael Favasuli and Maria Favasuli-Wagner have been serving superior pizza, pasta, stromboli, and sandwiches since opening in 2000. Like most great sandwich makers, the Favasulis use first-rate bread. Baked on-site fresh each day, their Italian flatbread boasts a delightfully crusty exterior and a thick, spongy interior, ideal for stacking meats, veggies, and absorbing flavorful juices.
Fav’s serves several cold subs including their signature Italian with ham, capicola, prosciutto, salami and provolone cheese. It would be best to order it “all the way in which” with lettuce, tomato, onion, banana peppers, mayo, mustard, and oil and vinegar. The meats, cheese, and vegetables are all mouth-watering, nevertheless it’s that condiment-soaked bread that never crumbles that you’ll get up craving weeks later.
Yes, the bread is the star of Fav’s sandwich menu, which also includes one the perfect meatball subs you might be more likely to find in Florida. The Favasulis make their very own bread, meatballs, marinara sauce and mozzarella, and all of it comes together for Italian-American awesome of their meatball sub, which is a steal at lower than $10 for a 12-inch large that may easily feed two.
Craving an awesome sandwich? 10 best restaurants and delis in Sarasota and Bradenton

Hub Stacey’s
When Pensacolians say “good sandwiches,” they mean Hub Stacey’s. These aren’t just sandwiches — these are meat-piled high, bread toasted to perfection and the residue of Hub’s Garlic Butter still lining your fingers because the sandwich slips back down into its tray after a satisfyingly gargantuan bite — type of sandwiches.
Hub’s the spot you’ll find locals packed on the patio with a beer from an area brewery in hand before heading to a weekend sporting or concert, and still overhear a full of life chatter from locals slipping away for lunch through the week. Not only is the neighborhood eatery positioned in certainly one of the easily most picturesque parts of town — historic Seville Square — however the menu also gives you a roadmap of the town through the sandwich titles.
A cruise down the menu will take you to LaRua (a muffaletta with house-made olive salad,) down Palafox (a pastrami on rye,) and a pointy turn to Most important Street (ham, roast beef and an abundance of dill mayo.) However the menu lays out two clear decisions if you need to try the true locals’ favorites (listed below.) I mean, if it’s named after the road the restaurant sits on, it needs to be good, right?
The Tarragona: A great deal of smoked turkey on evenly grilled wheat bread with Swiss cheese, lettuce, tomatoes and Hub’s dill mayo. (Half: $6.99, Whole: $10.39)
The Government: Lean tender ham grilled with good Ole’ American cheese meting out of a hoagie roll. Top it off with lettuce, tomatoes and touch of dill mayo. (Half: $6.99, Whole: $10.39)
Your map to Pensacola’s best sandwiches: National Sandwich Day 2023: Where to seek out a few of the perfect sandwiches in Pensacola

Jeri’s Midtown Cafe
With a brand new location added this summer on Market Street and a slogan like Love on a Plate, it is simple to fall for any of Jeri Madden’s sandwiches. Enfolded in a lightweight and crispy Tribeca Demi Baguette, the pressed sandwiches deliver toasty goodness. For veggie lovers, The Kev is amazing. It’s slathered with roasted artichoke hearts, Roma tomatoes, red and yellow peppers, herbed mayo, pesto and cheese. Adding bacon is very advisable. Or add pulled chicken for a heartier meal. The veggies meld right into a gooey burst of flavor with every bite. Also great are The Granny Smith and Brie or The Tab (turkey, apple butter and brie).
Sandwiches include a spread of sides including tasty lobster bisque and Hoppin John Salad. Whet your appetite with complimentary pimento cheese and crackers. It can make you need to try Paige’s Pimento Press.
Capital city club: Lunchtime hero: Top 5 favorite sandwiches around Tallahassee

Larry’s Lunchbox
Can you actually call yourself a Naples resident without visiting this kosher-style sandwich joint that’s been open for 37 years? Like that goofy hit song from the 70s, I’m torn between two lovers – hot pastrami on rye and “Marci’s Most important Mover,” a Reuben-esque turkey sandwich named for co-owner and front-of-house self-proclaimed “sandwich nazi” Marci Redding. Husband Larry is within the back cheffing sandwiches, soups and other goodies at their original across-the-courthouse eatery. Their daughter runs the uptown store. If you happen to fall in love with the hearty rye bread, take home a humungous loaf for $14.
Le French Restaurant
Stylish, intimate Le French has earned a popularity for upscale contemporary French food served at meal time, but I’ll allow you to in on a secret. Le French serves lunch Friday, Saturday and Sunday, and it’s fabulous. The standard Croque Madame, with its soft, toasted bread, ham, cheese and béchamel sauce, topped by a fried egg, is the stellar combination of flavors and textures. It adds a touch of sophistication to the typical lunch hour.
Go ahead and luxuriate in a glass of French wine whilst you’re there. It is the weekend, in spite of everything. And remember something sweet. The Cafe Gourmand,


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