Home Resturants “Carlie’s Top Picks: 3 Must-Try Places for Mother’s Day Brunch Celebrations”

“Carlie’s Top Picks: 3 Must-Try Places for Mother’s Day Brunch Celebrations”

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“Carlie’s Top Picks: 3 Must-Try Places for Mother’s Day Brunch Celebrations”

1 – ARTICHOKE AND COMPANY
artichokeandcompany.com (click Locations)

Enjoy a day brunch with live music at Artichoke and Company on Sunday, May 12, from 10 a.m. to three p.m. Featuring all you may eat, from a choice of made-to-order omelets, high-end seafood, carving stations of proteins, plus a dessert bar! This brunch also has breakfast classics to select from and lunch options. Treat mom to the create-your-own Bloody Mary bar, mimosas, and other drink specials in the whole bar. $65.95 per adult and $30 for teenagers; reservations are required.

2 – THE CATCH OF THE PELICAN AT NAPLES GRAND BEACH RESORT
475 Seagate Drive, Naples; 239-594-6325 or
www.naplesgrande.com (click Dining)

Have fun Mother’s Day in style with the incredible water views at The Catch of the Pelican. Indulge with a three-course prix fixe menu featuring exquisite culinary creations and a specialty dessert buffet for $89 per person. Treat mom to a memorable dining experience and bottomless options inside the Bloody Mary and Mimosa bar! It would occur on Sunday, May 12, from 10 a.m. to 2 p.m., with reservations.

3 – TANGLEWOOD – A SOUTHERN KITCHEN
5001 Coconut Point Road, Bonita Springs; 239-390-4290 or
www.hyatt.com/hyatt-regency/en-US/naprn-hyatt-regency-coconut point-resort-and-spa

Treat mom to southern hospitality at Tanglewood from 10:30 a.m. to three p.m. on Mother’s Day, with an exquisite Champagne Brunch and an array of personalized omelets and pancakes with toppings, chilled seafood platters, and a big choice of desserts. Dig into the salad buffet and charcuterie with artisan cheeses, with seafood from smoked trout, jumbo shrimp, oysters, and sushi rolls. Meat selections from carvings include orange glazed turkey, peppered prime rib, and brown sugar bourbon ham. Construct your poke bowls with salmon, tuna, tofu, and add-ons from veggies and sauces. Reservations are required.

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